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17 April 2013

Gluten Free Flour Mix (A)

This recipe for GF Flour Mix A is straight from my Phil Vickery cookbook. It can be used for cakes, biscuits, slices and a whole range of other baking that has needs for a lighter (and obviously gluten free) flour mix.

I will link to this recipe when needed.

Makes 1kg.

700g fine white rice flour
200g potato flour
100g tapioca flour

Mix all the flours together very thoroughly or put into a food processor and pulse until mixed. Store in an airtight container.

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Thanks for your comments, I SO love hearing from you! xx Meg