tag:blogger.com,1999:blog-7911227469028671646.post6594512973441026685..comments2023-08-08T15:36:01.341+01:00Comments on meg-made: Baked Ricotta Cheesecake with Caramel & Macadamia nuts (GF)meg-madehttp://www.blogger.com/profile/06386305613304565998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7911227469028671646.post-68030765589252932002014-03-11T12:34:04.299+00:002014-03-11T12:34:04.299+00:00It was soooo good! Super sweet of course, but so d...It was soooo good! Super sweet of course, but so delicious! I don't know that I have ever made a fruity cheesecake though!!! Mine are just usually a classic baked... with ice-cream and cream.... I'm intrigued by the fruit concept... do tell!!! Xxmeg-madehttps://www.blogger.com/profile/06386305613304565998noreply@blogger.comtag:blogger.com,1999:blog-7911227469028671646.post-68740994198361205442014-03-08T08:05:54.306+00:002014-03-08T08:05:54.306+00:00Oh my gosh Meg this looks aamaaaazing! So decadent...Oh my gosh Meg this looks aamaaaazing! So decadent, and a bit different to the normal fruity cheesecakes too- yum! <br />Alice xx | <a href="the-cup-and-saucer.blogspot.com" rel="nofollow">The Cup and Saucer</a>Alicehttps://www.blogger.com/profile/17321392126360255031noreply@blogger.com